Genetic Analysis of Salinity Tolerance in Rice

نویسندگان

  • P. K. SAHA
  • AMIRUL ISLAM
چکیده

The genetics of’ salinity tolerance in rice was studied by visual scoring in parents F1 F2 and backcross generations of six crosses. Segregation analysis indicated partial dominance for salinity tolerance. Estimation of genetic parameters under epistatic model indicated the importance of additive effects in the inheritance of salinity tolerance. Highly significant additive type of gene action in Pokkali/BR29 and both additive and dominance type of gene action in Nonabokra/BR29 without interaction were observed suggesting absence of epistasis and validity of additive dominance model. Significant dominance effect of genes in Nonabokra/BR29 suggests the use of hybrid rice where production of hybrid rice seed is feasible. The non-interactions with duplicate type of epistasis were observed in the crosses with moderately tolerant and susceptible parents. As heritability of the trait was low to moderate, the breeding population must he large and selection for tolerance must be exercised in later generations under controlled conditions.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Genetic diversity of Iranian rice recombinant inbred lines at the reproductive stage in normal conditions and salinity

Salinity is an important limiting factor in the production of more plants, including rice. Due to the limited amount of cultivated area, identification of tolerant genotypes to environmental stresses and especially salinity is very important. The aim of this study was to investigate the genetic diversity among 114 recombinant lines derived from the intersection of local Tarom × Khazar cultivars...

متن کامل

Genetic Structure of Salinity Tolerance in Rice at Seedling Stage

The Oryza sativa L. F8 population derived from a cross between salt tolerance cv. Ahlemi Tarom and salt sensitive cv. Neda was used in the study. Germinated seeds floated on water for 3 d, and after were transferred to float on Yoshida's nutrient solution for 11 d. two weeks after sowing, the seedling was transferred to nutrient solution containing 51.19 mM NaCl (electrical conductivity 6 dSm-1...

متن کامل

Evaluation of salinity tolerance in rice genotypes

Salinity is considered as one of important physical factors influencing rice (Oryza sativa L.) production. Knowledge of salinity effects on rice seedling growth and yieldcomponents would improve management practices in fields andincrease our understanding of salt tolerance mechanisms in rice. This study was designed to assess the role of Saltol QTL in regards to effects of salinity on plant gro...

متن کامل

Genetic diversity analysis of rice cultivars (Oryza sativa L.) differing in salinity tolerance based on RAPD and SSR markers

Thirty rice cultivars were evaluated for salinity tolerance during the seedling stage and were divided into five tolerance groups including tolerant (T), moderately tolerant (MT), moderately susceptible (MS), susceptible (S) and highly susceptible (HS) which comprised 5, 10, 9, 4 and 2 cultivars respectively. Genetic diversity of all rice cultivars was evaluated using random amplified polymorph...

متن کامل

Estimation of genetic diversity in rice (Oryza sativa L.) genotypes using SSR markers under salinity stress . Fatemeh Gholizadeh1* and Saeed Navabpour2

In order to study the genetic diversity in rice (Oryza sativa L.), 29 genotypes consisting land races, pure and improved lines were evaluated using simple sequence repeat (SSR) markers. A total of 30 SSR primers were used to amplify some part of rice genome in germplasms, the PIC values ranged from 0.07 (RM 340) to 0.71 (RM 7426) with an average of 0.45. The results showed a total number of 106...

متن کامل

پاسخ اگرومورفولوژیک ژنوتیپ‌های محلی و اصلاح شده برنج ایرانی به شوری محلول غذایی

An experiment was conducted to determine the responses of 27 Iranian local and improved rice genotypes to two salinity levels (0 and 100 Mm NaCl) at Soilless Culture Research Center of Isfahan University of Technology. The treatments were arranged as factorial in a completely randomized design with three replications. The results showed that there was considerable variation in agro-morphologica...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2009